Showing posts with label 2017. Show all posts
Showing posts with label 2017. Show all posts
Thursday, November 23, 2017
Poha to kirihou.
This term we have been learning about how food preservation has changed since the early days I have learnt that it is better to use beeswax warp then glad wrap.
Thursday, March 16, 2017
DLO 16-3-17
Hope you enjoy.
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